September 09, 2022

10 Fun Ways to Brew Coffee At Home

By Daily US News Update

Espresso is one of the most popular drinks in the world, so it's good that there are many ways to prepare it.

Each results in a new cup with a different flavor and caffeine level. Here are 10 ways to get started.

The advantage of dribbling espresso in your espresso maker is that you can press a button and go, allowing the machine to do the work

Drip coffee 

Pour espresso just like your home espresso maker, but without the machine.

Pour over coffee

Regularly pouring water on the floor allows you to soak it up for a smoother and better tasting experience.

To make a cold espresso, just put your coffee beans in a holder, add water, and put them in the fridge for a short time.

Cold brew coffee

This results in a milder and less acidic espresso in the first part of the day.

The Kyoto instant machine looks like a Rube Goldberg-esque contraption, but it makes an espresso that's a cross between a brewer's blend and instant espresso.

Kyoto slow drip coffee

A Vietnamese espresso maker, also known as a phin, is the perfect size for a solo espresso service.

Vietnamese coffee

Pour the boiling water over the espresso on a loose base that is filtered through a small metal strainer.

In the French press, the coffee beans are placed directly into the glass cavity and high pressure water is poured from the top to the bottom. 

French press coffee

After a while, slowly break down the barrier that will deliver the espresso.

French press coffee

AeroPress may seem confusing, but it's the same thing as a French press. 

AeroPress coffee

Instead, it uses paper channels to extract the espresso beans and residue, leaving a perfect cup of espresso.

Water is placed at the bottom of the device, espresso is placed in the device in the middle, and as the water heats up.

Moka pot coffee

It rises from the coffee grounds to the top of the pot.

This system creates a vacuum that draws the espresso from the tower through the filter and into the main bulb,

Vacuum coffee (siphon)

Brings some serious aspects of energy for brewing.

The hotel is well suited for stretching out in a comprehensive way that can be done at any time.


The absorbed water is quickly poured over the ground espresso beans, resulting in a very smooth espresso.